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NORALBA BLANCO ECOLÓGICO FERMENTADO EN BARRICA 2017

Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table.

Alcoholic prefermentation of must and grape’s skins at a controlled temperature of 8 ºC.

Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels.

Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.

Colour: Pale yellow with greenish shadows.

Aroma: Intense white fruits, pear and apple aromas mixed with tropical touches like pineapple, lychees and mango.  Delicated notes of quince marmalade with hints of species from the ageing in the oak.

Taste: On the palate it is fresh, balanced and intense and in the mouth it is soft, full and unctuous with a long and aromatic finish.

  • Wine type: White. Barrel Fermented. Organic.
  • Appellation of origin: D.O.Ca. Rioja
  • Grape variety: 95% Viura & 5% Malvasia
  • Farming: Organic Agriculture
  • Soil: calcareous marls
  • Harvest: Handpick. September 2017
  • First vintage: 2010
  • Nº of bottles produced: 3500
  • Fermentation: Alcoholic in new Hungarian oak barrels.
  • Aging: 3 months in new Hungarian oak barrels.
  • Bottle size: 0,75cl
  • Conservation: Cool and dry place. Avoid sunlight
  • Perfect drinking temperature: 8-10 ºC
  • Pairing: Perfect to accompany all types of fish and raw or marinated red meat. Exquisite with soft cheeses and nuts.

2018 – Ecovino International Awards 2018 – Spain :  Gold Ecovino

2018 – Ecoracimo International Awards 2018 – Spain :  Gold Ecoracimo

download technical sheet