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CHIRIMEDO MACERACIÓN CABÓNICA 2017

Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table.

Made with the traditional method of Carbonic Maceration of Rioja.

Colour: Nice and deep purplish colour.

Aroma: Very intense in the nose, with fruit scents of blackberries, strawberries, bananas and blueberries with nuances of blue flowers, lavender and violets.

Taste: In the palate the wine reveals soft, full, fresh and well-balanced with a lovely soft flow and an aromatic and persistent finish, again very fruity.

  • Wine type: Young
  • Appellation of origin: D.O.Ca. Rioja
  • Grape variety: 85 % Tempranillo, 15% Viura
  • Farming: Organic Agriculture
  • Soil: calcareous marls
  • Harvest: Hand pick. September 2017
  • First vintage: 1996
  • Nº of bottles produced: 3000
  • Fermentation: Carbonic maceration
  • Bottle size: 0.75cl
  • Conservation: Cool and dry place. Avoid sunlight
  • Perfect drinking temperature: 12-14 ºC
  • Pairing: Perfect to accompany sausages, pasta, rice dishes, salads, blue fish and white meats. Exquisite with desserts made with red fruits and cheeses.

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